Turn your cocktail game into a frozen delight with Lavender Bees Knees Popsicles. This recipe blends the subtle floral notes of lavender with the natural sweetness of honey and the tang of fresh lemon juice. Add a splash of gin, and you’ve got an elegant adult treat that’s perfect for a warm afternoon or a stylish summer party.
These popsicles don’t just taste incredible—they look as beautiful as they are refreshing. Whether you’re hosting friends or indulging solo, this recipe is sure to impress.
Ingredients for Lavender Bees Knees Popsicles
- 1/2 cup hot water
- 1 tablespoon dried lavender blossoms
- 1/2 cup honey
- 1 1/2 cups gin
- 1/2 cup fresh lemon juice
- 1 lemon, thinly sliced
Preparation Steps
Step 1: Prep the Gin
For a smoother freezing process and reduced alcohol content, lightly cook the gin:
- Pour the gin into a heavy-bottomed saucepan and set the heat to high.
- Allow the alcohol to bubble, then set a timer for 2 minutes.
- Carefully transfer the hot gin to a heatproof container and place it in the fridge to cool completely.
Pro Tip: This step mellows the gin’s intensity, allowing the lavender and honey to shine.
Step 2: Make Lavender Simple Syrup
The lavender syrup is the heart of this recipe, infusing the popsicles with a delicate floral essence:
- Combine the hot water and dried lavender blossoms in a bowl. Let the mixture steep for 5 minutes.
- Strain the blossoms and whisk in honey until fully dissolved.
- Allow the syrup to cool to room temperature.
Pro Tip: For a more pronounced lavender flavor, let the blossoms steep longer before straining.
Step 3: Mix the Cocktail Base
Now it’s time to bring everything together:
- In a cocktail shaker filled with ice, combine:
- 3/4 cup of lavender simple syrup
- 1 cup of cooled gin
- 1/2 cup of fresh lemon juice
- Shake the mixture vigorously until well-chilled.
Step 4: Assemble the Popsicles
- Insert a thin slice of fresh lemon into each popsicle mold for added flavor and a decorative touch.
- Pour the lavender-lemon cocktail mixture evenly into the molds, leaving a small gap at the top for expansion during freezing.
- Secure the popsicle sticks in place and freeze for at least 6 hours or overnight.
Pro Tip: To easily remove the popsicles from the mold, run warm water over the exterior for a few seconds.
Serving and Storing Tips
- Serving: Serve your Lavender Bees Knees Popsicles straight from the freezer for a crisp, refreshing treat. Pair with a matching cocktail for a cohesive presentation.
- Storing: Keep popsicles in an airtight container in the freezer for up to two weeks to maintain freshness and flavor.
Why You’ll Love This Recipe
- Sophisticated Flavor Profile: The blend of lavender, honey, and lemon creates a flavor that’s both elegant and approachable.
- Customizable: Prefer less sweetness? Adjust the honey. Love a stronger citrus kick? Add more lemon juice.
- Perfect for Entertaining: These popsicles are a hit at garden parties, weddings, or any event where you want to offer a unique and memorable treat.
Lavender Bees Knees Popsicles are more than just a dessert—they’re an experience. Combining the craftsmanship of a classic cocktail with the playful charm of a popsicle, this recipe is a delightful way to elevate any occasion.
Ready to impress your guests or treat yourself? Gather your ingredients, unleash your creativity, and enjoy the magic of these frozen delights.